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Savory Radish Muffins with Garlic and Chive Chèvre

Savory Radish Muffins with Garlic and Chive Chèvre

It may have been June 6th, but it was a chilly morning.  We were tempted to turn the heat on, but instead we turned on the oven!  These savory muffins utilizing spring radishes warmed the house (& our bellies) right up.  We used our Garlic & Chive Chèvre and...
Goat Cheese Sugar Cookies

Goat Cheese Sugar Cookies

These, these, these! For the holiday, or everyday! I adapted this recipe by loveandoliveoil.com to be gluten-free & changed a few other items too, because of what I had on hand – from their “Soft Goat Cheese Sugar Cookies”! Although, I must say, that gluten...
Warm Figs with Cheese

Warm Figs with Cheese

Ingredients Fresh figs 1 log (4.5 oz.) of Mackenzie Creamery Chèvre Walnut pieces (garnish) Honey (for drizzling) Fresh sage, minced Directions Wash and dry figs. Cut the very top (the pointy part) off the fig to create a flat surface (as pictured). Then place two...
Honey Chèvre Grape Bites

Honey Chèvre Grape Bites

Instructions Seedless grapes (as many or as little as you prefer) 1 (4.5 oz.) log of Mackenzie Creamery Honey Chèvre Shaved almonds Directions Wash and dry grapes. Place shaved almonds in a zip lock bag, and crush them into smaller pieces. Set aside. Coat each grape...
Cheese of the Month: Bottle King’s Vineyard Market

Cheese of the Month: Bottle King’s Vineyard Market

Last March, Bottle King’s Vineyard Market named our Sour Cherry Bourbon Chèvre as their Cheese of the Month! Here’s a little bit of what they had to say: “We first debuted this creamery back during the holidays with their Fig and Cognac Chèvre...
2011 American Cheese Society Winner, Third Place

2011 American Cheese Society Winner, Third Place

Mackenzie Creamery tied themselves for 3rd Place at the 2011 American Cheese Society Cheese Competition held in Montreal, Canada on August 3rd – 7th. Our cheeses, Cognac Fig and Apricot Ginger, tied in the “Fresh Goat Milk Cheeses – Flavor Added” category. We...