Jun 13, 2018 | Awards, News
We’re incredibly proud to share that our goat cheese placed 1st & 2nd at the 2018 World Championship Cheese Contest! 1st place went to our Cognac Fig Chèvre, and our Apricot Ginger Chèvre was awarded with 2nd place (both within their category). Hearing the...
May 16, 2018 | Awards, News
Last March, Bottle King’s Vineyard Market named our Sour Cherry Bourbon Chèvre as their Cheese of the Month! Here’s a little bit of what they had to say: “We first debuted this creamery back during the holidays with their Fig and Cognac Chèvre...
May 16, 2018 | Awards, News
Mackenzie Creamery tied themselves for 3rd Place at the 2011 American Cheese Society Cheese Competition held in Montreal, Canada on August 3rd – 7th. Our cheeses, Cognac Fig and Apricot Ginger, tied in the “Fresh Goat Milk Cheeses – Flavor Added” category. We...
May 16, 2018 | Awards, News
As one of the leading artisanal cheesemakers in Ohio, we were been honored by Portage County Park District Foundation as the recipient of the 2011 Environmental Conservation Award – Green Business. In 2007, we built our facility using “green products” wherever...
