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Our Goat Cheese

chèvre: French for "goat" / cheese made with goat's milk

Mackenzie Creamery produces hand-crafted, artisan goat cheese from the finest local ingredients.

Our handmade artisan goat cheeses are produced from goat milk, which we purchase from local dairies located within a 45-mile radius of the creamery. The milk is all natural and contains no synthetic hormones, antibiotics or chemical compounds. It is gently transported from the dairies to creamery – one of the factors that contributes to its rich, smooth qualities.


Whether it’s plain, infused with local honey, combined with savory herbs or beneath one of our homemade sauces, our chèvre comes in a variety of flavors and forms.

Our Process

From locally sourcing our goat milk to its transportation, pasteurization and flavoring, our cheese making process is healthy, eco-friendly, and ensures freshness.

Where to Buy

Our goat cheese can be found in many speciality markets throughout the Midwest and Mid-Atlantic, as well as local farmers markets each summer.