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  1. Wash and dry grapes.
  2. Place shaved almonds in a zip lock bag, and crush them into smaller pieces. Set aside.
  3. Coat each grape with Mackenzie Creamery Honey Chèvre until covered to desired thickness. Then
    roll them in your hands to smooth them out.
  4. Empty the shaved almonds onto a small plate or into a bowl, and roll the chèvre covered grape balls in the shaved almonds until coated.
  5. Lastly, chill them in the refrigerator for 20-30 minutes before serving.  Enjoy!