If it’s joining forces with our chèvre, you can expect top-shelf ingredients & creative pairings
Our delicious, creamy, award-winning fresh chèvre
Produced by Courvoisier, a blend aged between three and seven years
Fig seeds help texture our sauce and add a subtle sweetness
Our Cognac Fig Chèvre is one of our customers’ favorites. This cheese has won numerous awards, including 1st place in its category at the 2018 World Championship Cheese Contest and multiple awards from the American Cheese Society.
Simply open and unmold this cup upside down to let the cognac fig sauce coat our fresh chèvre.
Pasteurized goat milk, cognac, fig (figs, sugar, pectin, citric acid, lactic acid, ascorbic acid), salt, culture, microbial (vegetarian) rennet