If it’s joining forces with our chèvre, you can expect top-shelf ingredients & creative pairings
Our delicious, creamy, award-winning fresh chèvre
Halkidiki Green Olives
Harvested early and hailing from Northern Greece, these olives are beloved for their tart, peppery flavor
Picked by hand, these popular reddish-purple olives bring a smoky, fruity complexity to our tapenade
Olive tapenade – a quintessential hors d’œuvre spread – is a match made in heaven floating above our creamy, award-winning fresh goat cheese. If you’re looking for that pièce de résistance to complete your next charcuterie board, your search has officially ended.
For this new savory flavor, we looked far and wide to source some of the best olives available to compliment our chèvre. Spread across a slice of baguette from your local bakery, what’s not to love?
To enjoy, simply open and unmold this cup upside down.
Pasteurized goat milk, olives (Halkidiki Green Olives, Kalamata Olives), sunflower oil, red pepper strips, capers, red wine vinegar, dried garlic, oregano, grape must, sea salt, citric acid, salt, cultures, microbial rennet