A locally-sourced blend of protein-rich milk from la mancha, nubian, saanen and alpine goats
Our curds are lightly salted after being drained overnight, post-pasteurization
The Final Result
Hand-rolled into perfect logs, or hand-pressed cups topped with a house-made sauce
Rich, creamy and smooth best describes our award-winning fresh goat cheese.
As the foundation to every flavor we come up with, we ensure that our plain chèvre is delicious on its own. It’s also flexible enough to enhance your next entrée, salad or dessert. The end result is at the center of our passion for goat cheese.
Pasteurized goat milk, salt, culture, microbial (vegetarian) rennet