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Our award-winning fresh goat cheese
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What’s Inside

As our pride & joy, our fresh chèvre is made with only quality ingredients and traditional methods

Goat Milk

A locally-sourced blend of protein-rich milk from la mancha, nubian, saanen and alpine goats


Our curds are lightly salted after being drained overnight, post-pasteurization

The Final Result

Hand-rolled into perfect logs, or hand-pressed cups topped with a house-made sauce

Flavor Notes

Rich, creamy and smooth best describes our award-winning fresh goat cheese.

As the foundation to every flavor we come up with, we ensure that our plain chèvre is delicious on its own. It’s also flexible enough to enhance your next entrée, salad or dessert. The end result is at the center of our passion for goat cheese.


Pasteurized goat milk, salt, culture, microbial (vegetarian) rennet

To view the Nutrition Facts of our flavors, click here.