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Apricot Ginger Chèvre

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What's Inside

If it’s joining forces with our chèvre, you can expect top-shelf ingredients & creative pairings

Goat Cheese

Our delicious, creamy, award-winning fresh chèvre


Plump California apricots create the base for our sauce


Grated ginger sharpens our apricot sauce with a little kick

Flavor Notes

In 2018, this flavor won 2nd place at the World Championship Cheese Contest – as well as an award from the American Cheese Society in 2011. Bright and energetic, our Apricot Ginger Chèvre was conceived by our Creative Director, Erica.

Simply open and unmold this cup upside down to let the apricot ginger sauce coat our fresh chèvre.


Pasteurized goat milk, apricot preserve (California apricots, sugar, fruit pectin, citric acid), ginger, salt, culture, microbial (vegetarian) rennet

To view the Nutrition Facts of our flavors, click here.