If it’s joining forces with our chèvre, you can expect top-shelf ingredients & creative pairings
Our delicious, creamy, award-winning fresh chèvre
Plump California apricots create the base for our sauce
Grated ginger sharpens our apricot sauce with a little kick
In 2018, this flavor won 2nd place at the World Championship Cheese Contest – as well as an award from the American Cheese Society in 2011. Bright and energetic, our Apricot Ginger Chèvre was conceived by our Creative Director, Erica.
Simply open and unmold this cup upside down to let the apricot ginger sauce coat our fresh chèvre.
Pasteurized goat milk, apricot preserve (California apricots, sugar, fruit pectin, citric acid), ginger, salt, culture, microbial (vegetarian) rennet